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Canyon Grille | 3 Great Plates

January 2005

By Peter Lilienthal

Rib Eye Steak

Rib Eye Steak

All steaks and chops at Canyon Grille are cooked over a fire pit, and the meat emerges with a wonderful smoky flavor. The rib eye is tender, substantial, and just about perfect in every way.

Photo by James Erickson
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Canyon Grille

Canyon Grille

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