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Perron's Sul Lago | 3 Great Plates

January 2005

By Andrew Zimmern

Mussels

Clean, bright, and plump, they are steamed in a perfectly matched roasted-garlic–white wine–tomato broth. You can drink it from the bowl, it’s so good.

Photo by James Erickson

Shrimp Scampi

Fresh and full-flavored shrimp are cooked just enough to hold onto the taste of the acidic roasted tomato sauce in which they are tossed.

Photo by James Erickson

Veal Marsala

Thin disks of veal scaloppine are quickly seared, sauced with a classic mushroom-and-fortified-wine reduction, and smartly paired with asparagus and mashed potatoes. Italian comfort food.

Photo by James Erickson

Perron's Sul Lago

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Perron's Sul Lago | 3 Great Plates

Mussels

Shrimp Scampi

Veal Marsala

Perron's Sul Lago

» Recent Restaurant Reviews

» RESTAURANT GUIDE