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NorthCoast | 3 Great Plates

October 2004

By Adam Platt

Regional Cheese Plate

Only one of the cheeses was actually regional, but thick pieces of Humboldt Fog chèvre, three-year-old Wisconsin Cheddar, and a Vermont Camembert were deliciously complemented by delightful Provençal olives, a pleasant fig chutney, roasted garlic, and crisp toasts.

Photo by James Erickson

Iceberg Wedge

As good as this classic salad gets—with a tangy house-made blue cheese dressing and a summertime array of heirloom tomatoes.

Photo by James Erickson

Chocolate Truffle Snowball

A round of devil’s food cake is topped with milk chocolate mousse, a bittersweet chocolate glaze, and chocolate shavings. The raspberry sauce adds a nice note of tartness to this chocoholic’s delight.

Photo by James Erickson

NorthCoast

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NorthCoast | 3 Great Plates

Regional Cheese Plate

Iceberg Wedge

Chocolate Truffle Snowball

NorthCoast

» Recent Restaurant Reviews

» RESTAURANT GUIDE