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Corner Table | 2 Great Plates

December 2004

By Peter Lilienthal

Ravioli stuffed with wild mushrooms and chevre

Ravioli Stuffed with Wild Mushrooms and Chevre

This monthly changing item is one of the biggest sellers. Photographed is ravioli stuffed with wild mushrooms and chevre, garnished with smoked walnuts, in pumpkin broth.  It's enough to make just about anyone forget his or her low-carb regime.

Photo by James Erickson
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