Jimmy's Food & Cocktails | 3 Great Plates

November 2006

By Peter Lilienthal

Warm Mushroom Gratin

Maybe one of the best starters around, this creamy spread of mushrooms and gorgonzola cheese is all but guaranteed to leave you swooning.

Photo by James Erickson

Jumbo Lump Crab Cakes

Available in appetizer or entrée portions, these are appreciatively long on lump crab meat and short on binder. Request an extra serving of the excellent two-pepper tartar sauce.

Photo by James Erickson

Garlic-and-Herb-Crusted Prime Rib

Prepared only on Friday and Saturday, and not always then, this combination of flavorful beef, sweet-butter mashed potatoes, and salad is a compelling meal.

Photo by James Erickson