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Chambers Kitchen | 3 Great Plates

January 2007

By Peter Lilienthal

Chicken Samosas

An order of crispy Indian turnovers stuffed with seasoned, ground white and dark meat, served with a wonderful cilantro-yogurt dipping sauce, makes the perfect shared appetizer.

Photo by James Erickson

Halibut with Malaysian Chili Sauce

This impeccable fresh fillet of fish accented with delightfully spunky seasoning is an instant classic.

Photo by James Erickson

Passion Fruit Soufflé

Pastry chef Christopher Szczeniowksi’s desserts deserve their own recognition. This yin-yang combination of intense fruitiness and bitter chocolate sorbet is one great example of his talents.

Photo by James Erickson