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Il Vesco Vino | 3 Great Plates

February 2007

By Andrew Zimmern

Octopus alla Griglia

Octopus alla Griglia

Spoon-tender grilled octopus is served over sautéed frisée seasoned with garlic, chilies, and lemon. Flawless.

Photo by James Erickson
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Il Vesco Vino

Il Vesco Vino

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