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Temple | 3 Great Plates

March 2007

Roasted Cuttlefish Stuffed with Curry Crab

Roasted Cuttlefish Stuffed with Curry Crab

Never tried cuttlefish? You won’t find a better excuse than this suave combination. The superlative side dish of lotus-stem salad is a guaranteed pleaser.

Photo by James Erickson

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