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Café BonXai | 3 Great Plates

May 2007

By Peter Lilienthal

Coconut Basil Soup

Creamy, delicate, slightly sweet, textured with vegetables—“multidimensional” is an apt descriptor of this superlative soup.

Photo by James Erickson

Fireside Steak

The flamed beef served in BonXai’s previous incarnation pales in comparison with this salad of tasty char-grilled steak sliced and seasoned with mint, cilantro, green onion, and chilies.

Photo by James Erickson

Coconut Panna Cotta

Even if you have the coconut soup, you should not miss this coconut specialty. It’s spiced with cinnamon and nutmeg, perfectly formed, and absolutely wonderful.

Photo by James Erickson

Café BonXai

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Café BonXai | 3 Great Plates

Coconut Basil Soup

Fireside Steak

Coconut Panna Cotta

Café BonXai

» Recent Restaurant Reviews

» RESTAURANT GUIDE