June 2007
By Andrew Zimmern
Order one of each, and you’ll get ten precious little open-faced gems. My fave is the pancetta, lettuce, and tomato construction.
Photo by James Erickson
This one is superb, the richness of crumbled sausage offset by a wondrous pairing with pickled peppers.
A velvety squash purée paired with a grilled provolone sandwich. Fuhgeddaboutit.