This combination of crisp romaine
lettuce leaves, grilled pears, red onions, pieces of steak, and a tasty blue
cheese–sherry vinaigrette makes for a wonderful light meal.
Photo by James Erickson
Grilled Lamb Chops
Although not quite up to the 112 Eatery
gold standard, this quartet of rosy pink chops served with Yukon mash, fresh
roasted vegetables, and mint preserve is a solid medalist.