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Landmarc Grill | 3 Great Plates

September 2007

By Peter Lilienthal

Crab Cakes

Crab Cakes

Lots of places serve ‘em these days, but not many are as abundant with shellfish and paired with as interesting an accent as the sweet corn and mushroom “relish” that accompanies the crisp beauties.

Photo by James Erickson
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Landmarc Grill

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