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Cafe Maude | 3 Great Plates

October 2007

By Peter Lilienthal

Duck Confit Salad

Duck Confit Salad

The combination of tender duck confit, perfectly ripened avocado, assorted greens, and tangy citrus vinaigrette both looks and tastes great.

Photo by James Erickson
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Cafe Maude

Cafe Maude

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