October 2007
By Andrew Zimmern
Grilled skirt steak is served with black beans, crisped sweet potatoes, and fresh pico de gallo.
Photo by James Erickson
Braised rabbit on root vegetable mash with a cocoa- and chili-spiked reduction.
Tomato-and-garlic–braised pulled pork is stuffed inside fresh fry bread, ready for sour cream, guacamole, and salsa.