This pair of beauties arrive grilled to
order, sided with an excellent sauce and a tasty wheatberry timbale.
Photo by James Erickson
Trout
Netted from ponds at Wisconsin’s Star
Prairie Trout Farm no more than a day before, this wonderfully fresh,
herb-buttered fillet sports a wonderful melange of crisp shredded leeks and
carrots.
Photo by James Erickson
Scallops
One day they might come paired with a
mustard vinaigrette, another seasoned with butter. Regardless, expect your
shellfish to be as perfectly seared and freshly succulent as you’ll find
anywhere.