Wayzata Eatery | 3 Great Plates

November 2007

Lamb Chop Lolly-Pops

This pair of beauties arrive grilled to order, sided with an excellent sauce and a tasty wheatberry timbale.

Photo by James Erickson

Trout

Netted from ponds at Wisconsin’s Star Prairie Trout Farm no more than a day before, this wonderfully fresh, herb-buttered fillet sports a wonderful melange of crisp shredded leeks and carrots.

Photo by James Erickson

Scallops

One day they might come paired with a mustard vinaigrette, another seasoned with butter. Regardless, expect your shellfish to be as perfectly seared and freshly succulent as you’ll find anywhere.

Photo by James Erickson


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