This “hot tidbit” of a half dozen,
golf-ball-sized globes of minced seasoned lamb set in a pool of zesty yellow
curry sauce is an out-of-the-ordinary and notably tasty treat.
Photo by James Erickson
Griddled Trout
The fish is perfectly timed and paired
with an inspired mix of preserved lemon, bacon, lentils, and an herbal pesto
verde.
Photo by James Erickson
Jasmine Tea Brûlée
More and more flavored versions of this
classic custard dessert have been finding their way onto menus, and this
interesting twist—cleverly served in a tea cup—is one of the best.