Via | 3 Great Plates

Beef Carpaccio

An enjoyable variant on the classic raw appetizer, this starter features Parmesan Reggiano, tender, thinly sliced meat, seasoned hush puppies, and warm horseradish sauce.

Photo by James Erickson

Pork Tenderloin

There’s a lot of great flavor to be savored in the tender, marinated meat, truffled potato-leek gratin, braised Swiss chard, and slice of stewed pear.

Photo by James Erickson

Chocolate Lava Cake

This end-of-meal sweet is the real deal and as fulfilling and pleasurable as it looks. You can actually taste the cake, and the texture of the molten interior is right on the mark.

Photo by James Erickson