By Beth Dooley
Potato Pancakes with Smoked Whitefish Salad
Crisp, lacy potato pancakes paired with lightly dressed smoked whitefish are an upbeat New York deli classic.
Photo by James Erickson
Salmon Poached in Cider
Seasonal, innovative, and vibrant, served on a bed of sauerkraut and Brussels sprouts with spaetzle tossed in browned butter.
Butterscotch Pudding
Luscious British nursery food—silky, rich, and golden—is topped with thick, sweet cream.