February 2008
By Beth Dooley
Sea Scallops Benedict
Delicately seared scallops in a silky hollandaise, topped with bacon.
Photo by James Erickson
New York Strip
Cooked to order, dry-aged twenty-one days, tender and flavorful, seasoned with a sure hand.
Red Velvet Cake
A Southern favorite, tangy and buttermilk-moist, complemented by two scoops of Sebastian Joe’s raspberry chocolate chip.