Heidi's | 3 Great Plates

Buffalo Shrimp

A wonderful send-up, this quartet of skewered shrimp is battered with blue cheese and panko bread crumbs, and served with a tasty celery foam (this ain’t Redstone).

Photo by James Erickson

Braised Short Rib Filet

It’s not fall-off-the-bone tender because there is no bone in this superlative braised beef seasoned with an Asian–inspired tomato sauce. The sesame spaetzle is pretty special too.

Photo by James Erickson

Pheasant Breast

One taste of this succulent, clove-scented piece of fowl and you’ll wonder why more local restaurants don’t offer it.

Photo by James Erickson