Alaska Eatery | 3 Great Plates

March 2008

By Beth Dooley

Buffalo Carpaccio

This milder, lighter variation on the beef classic is served with peppery arugula and drizzled with a slightly sweet pomegranate reduction.

Photo by James Erickson

Grilled Paella Plate

Celebrate what this place does best—tiny lamb chops, tender chicken, plump scallops, shrimp, and mussels, flame-seared, smoke-scented, served on a bed of fragrant saffron rice.

Photo by James Erickson

Baked Alaska

Of course. Individual igloos of toasted meringue top strawberry and vanilla gelato on a flourless chocolate cake.

Photo by James Erickson

Alaska Eatery

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Alaska Eatery | 3 Great Plates

Buffalo Carpaccio

Grilled Paella Plate

Baked Alaska

Alaska Eatery

» Recent Restaurant Reviews

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