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Premium cuts and succulent seafood are only two of the reasons why this sleek new restaurant’s menu shines.
July 2008
by Beth Dooley
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La Chaya’s chef and co-owner, Juan Juarez Garcia, brings his Mexican roots and international experience to the table with decidedly traditional fare.
August 2008
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NorthCoast's Ryan Aberle has been doing some very ambitious cooking in Wayzata, offering elaborate tasting menus.
July 28, 2008
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Lake House offers classic American fare tweaked with Joan Ida's global sensibilities that will impress most foodies but won’t scare Grandma or the kids.
July 25, 2008
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Looking for those tasty childhood memories, like cheesy tomato sauce that evokes Spaghetti O’s? Look no further than Longfellow Grill, a welcoming neighborhood restaurant.
July 22, 2008
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Traditional meets contemporary in generous servings of spicy Indian dishes at Dancing Ganesha.
July 22, 2008
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Mix New American Diner's husband and wife team cooks up tantalizing diner fare that’s been given a modern edge, such as chicken with black currant sauce.
July 22, 2008
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With food and service that often exceeds expectations, Hazellwood Grill, now a couple years old, has grown into one of, if not the
best, dining options around Lake Minnetonka.
July 14, 2008
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This self-described “modern Midwest” restaurant spins the familiar, seasonal, and exotic with artistry and sumptuous surprise.
June 2008
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With a focus on the food, this new Dinkytown restaurant’s stir-fries and bubbling hot pot dishes are sure to please.
June 2008
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Hemisphere Restaurants Partners’ latest effort is a casual, family friendly
modern eatery at Rosedale Center.
May 30, 2008
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Though the light mascarpone cheesecake is pleasing, it is clear that the Mall of America still is not a safe place for foodies.
May 15, 2008
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Woe be it to the soul who is trying to eat “lite” here, but for all the rest of
us, Psycho Suzi’s is a hometown hoot whether you arrive on a hog or a walker.
May 15, 2008
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Fierce Latin and Asian flavors invigorate your taste buds with Sanctuary's freewheeling, exotic menu.
May 2008
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Mouth-watering fried oysters and spicy barbecue pork-shoulder sandwiches are only the start of the pleasures found at the Strip Club.
May 2008
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It appears a lot of thought and attention goes into Muffuletta's specials,
but the rest of the menu needs some tweaking and a bit more care.
April 24, 2008
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Juan Juarez Garcia, an Italian-trained Mexican chef, has opened La Chaya Bistro
in south Minneapolis, promising to bring both Latin and Mediterranean
flavors to your table.
April 22, 2008
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Showing off with vibrant colors and dark woods, this upscale Mexican café is
small but inviting.
April 22, 2008
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Juan Juarez Garcia, an Italian-trained Mexican chef, has opened La Chaya Bistro
in South Minneapolis. This former KFC
has been upscaled with natural colors, warm woods and sophisticated artwork.
April 22, 2008
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The tiny slip of a Japanese restaurant sits quietly just off the main drag and,
as the name suggests, acts as an oasis in a bustling neighborhood.
April 17, 2008
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This big, high-energy trattoria from the folks who own The Wine Shop next door
offers all things Italian in a loud, dim, industrial space with closely packed
tables and lots of warm woods.
April 15, 2008
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