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This cozy neighborhood bistro offers local and seasonal ingredients in a straightforward yet refreshingly elegant fashion.
February 2011
by Beth Dooley
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Chef Derik Moran's menu at Nick & Eddie emphasizes exacting takes on unpretentious, familiar fare.
May 2010
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At this all-hands-on-deck operation, the chefs do it all: expedite, wait tables, clean up, and cook.
May 2010
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Doug Flicker's Piccolo in South Minneapolis offers small plates in a quaint setting just right for quiet conversations and subdued gatherings.
April 2010
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Il Gatto's black and gray interior, appointed with sculpted terra cotta and hip graphics, conjures Italy circa 1930 and serves as a good backdrop for their fare: "Uptown Italian" in large portions perfect for sharing.
March 2010
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Subo's menu features Asian fare with Filipino fusions served in reasonably priced small-plate portions.
March 2010
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The Loring Kitchen & Bar brings American comforts to life with bistro-style panache at a supper club price.
February 2010
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The Butcher Block has morphed into a traditional trattoria and has captured a late-night business with a special menu that attracts a younger, hipper crowd.
February 2010
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Billed as “contemporary Indian cuisine,” every dish, crafted by ŌM's culinary czar Raghavan Iyer, is a model of sophistication, inspiration, and well-crafted taste.
January 2010
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Reimagined classics are Isaac Becker’s unique talent, and the menu is rife with them at La Grassa, a promising venture that has struck our city's lean, hungry nerve.
January 2010
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The culinary team at D’Amico Kitchen shines by offering reasonably priced small plates, antipasti, cracker-crust pizza, and a balanced list of mains at the luxe Chambers hotel’s latest restaurant.
December 2009
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This lively Northeast Minneapolis restaurant offers a small seasonal menu and eclectic, global wines.
November 2009
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Tim Mckee's sustainable seafood concept at the Guthrie offers small-plates, moderate pricing, an emphasis on fresh and organic food, and both mainstream and whimsical fare.
November 2009
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Here's the lowdown, what to eat and what to skip, on the five latest burger joints that do more than serve up meat on a bun.
October 2009
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This LynLake trattoria has a tightly focused menu that changes monthly and is almost flawlessly executed.
September 2009
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This comfortable café serves Brazilian fare, including grilled meats and condiments such as rice, fried plantains, fried yucca, and farofa—a mixture of yucca, flour, garlic, paprika, and bacon.
August 2009
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This Linden Hills neighborhood Italian restauarant has a tight menu of antipasti, primi, secondi, sidedishes and desserts—designed to change daily depending on what’s fresh and available.
July 2009
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The most authentic Mandarin and Szechuan cuisine is in Chanhassen in a space that's a cut well above the average chop suey joint.
June 2009
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When we returned to Loring Pasta Bar, once the flag-bearer of edgy and avant garde, we sadly found it has become an odd amalgam of safe and staid, with such a slight risk factor that is really only for show.
May 22, 2009
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The Modern has definitively entered the status of Twin Cities institution, and has done it so unpretentiously.
April 22, 2009
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