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The latest concept from Tim McKee and Josh Thoma, Barrio Tequila Bar boasts a breadth of flavors, fresh-tasting ingredients, colorful presentations, and affordability.
December 2008
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The new Manny’s offers
better ambience and the same big-city service.
December 1, 2008
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The verdict is in: Pittsburgh Blue is packed and pretty
much deserves to be.
November 20, 2008
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Donatelli’s is a hoot and, like Cossetta’s and Fat Lorenzo’s, one of the rare
joints serving big portions of pretty good, comforting Italian-American food.
November 12, 2008
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Forepaugh’s chef, Donald Gonzalez, weights the menu with unusual concepts—including a delicious striped bass pistou.
November 2008
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Flame serves up meaty steak skewers, gooey warm brownies, and silky crème brûlée.
November 2008
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Tejas, still the Twin Cities’ only true Southwestern restaurant, soldiers on with tasty dishes such as sun corn-crusted wild Alaskan salmon.
November 2008
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Chiang Mai Thai is about ten years old and still going strong, a winning story
in the fickle restaurant game.
October 17, 2008
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It may well be that the attentions of El Meson's owners aren’t focused on the old girl,
or possibly that the small plates are being hurried out of the kitchen. But when
it comes to execution of bigger dishes, the restaurant justifies its existence
October 17, 2008
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Lord Fletcher's, an institution on Lake Minnetonka, isn't going to set the culinary world on fire, the menu is lodge-style
comfort food, but it does venture beyond walleye and Caesar salad.
October 17, 2008
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Lola’s takes its nautical theme to the extreme with no less than seventeen ocean-sourced dishes, including phyllo-capped lobster and shrimp pie.
October 2008
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Joan Ida’s newest challenge steps up to the plate with dishes such as walleye corn dogs and shrimp linguine.
October 2008
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Jade mixes Japanese and Chinese cuisine successfully, bringing out the best of the East with plates such as shrimp with glazed walnuts and, of course, sushi.
September 2008
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Indio’s tangy Oaxacan dishes, such as flautas stuffed with creamy potatoes in a vibrant tomatillo sauce, and its Latin-style hospitality are sure to please.
September 2008
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Jax Café offers a unique dining experience and decadent delights, along with retro
touches and trappings of an era when hospitality seemed more genuine.
September 2008
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Café Lurçat is the best combination of upscale trappings, fine service, and accessible food in the Twin Cities.
August 2008
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Spasso’s freewheeling menu, plentiful portions, and eclectic yet reasonably priced wines are sure to keep you coming back for more.
August 2008
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La Chaya’s chef and co-owner, Juan Juarez Garcia, brings his Mexican roots and international experience to the table with decidedly traditional fare.
August 2008
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NorthCoast's Ryan Aberle has been doing some very ambitious cooking in Wayzata, offering elaborate tasting menus.
July 28, 2008
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Looking for those tasty childhood memories, like cheesy tomato sauce that evokes Spaghetti O’s? Look no further than Longfellow Grill, a welcoming neighborhood restaurant.
July 22, 2008
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