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This cozy neighborhood bistro offers local and seasonal ingredients in a straightforward yet refreshingly elegant fashion.
February 2011
by Beth Dooley
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Chiang Mai Thai is about ten years old and still going strong, a winning story
in the fickle restaurant game.
October 17, 2008
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It may well be that the attentions of El Meson's owners aren’t focused on the old girl,
or possibly that the small plates are being hurried out of the kitchen. But when
it comes to execution of bigger dishes, the restaurant justifies its existence
October 17, 2008
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Lord Fletcher's, an institution on Lake Minnetonka, isn't going to set the culinary world on fire, the menu is lodge-style
comfort food, but it does venture beyond walleye and Caesar salad.
October 17, 2008
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Lola’s takes its nautical theme to the extreme with no less than seventeen ocean-sourced dishes, including phyllo-capped lobster and shrimp pie.
October 2008
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Joan Ida’s newest challenge steps up to the plate with dishes such as walleye corn dogs and shrimp linguine.
October 2008
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Jade mixes Japanese and Chinese cuisine successfully, bringing out the best of the East with plates such as shrimp with glazed walnuts and, of course, sushi.
September 2008
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Indio’s tangy Oaxacan dishes, such as flautas stuffed with creamy potatoes in a vibrant tomatillo sauce, and its Latin-style hospitality are sure to please.
September 2008
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Jax Café offers a unique dining experience and decadent delights, along with retro
touches and trappings of an era when hospitality seemed more genuine.
September 2008
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Café Lurçat is the best combination of upscale trappings, fine service, and accessible food in the Twin Cities.
August 2008
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Spasso’s freewheeling menu, plentiful portions, and eclectic yet reasonably priced wines are sure to keep you coming back for more.
August 2008
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La Chaya’s chef and co-owner, Juan Juarez Garcia, brings his Mexican roots and international experience to the table with decidedly traditional fare.
August 2008
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NorthCoast's Ryan Aberle has been doing some very ambitious cooking in Wayzata, offering elaborate tasting menus.
July 28, 2008
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Looking for those tasty childhood memories, like cheesy tomato sauce that evokes Spaghetti O’s? Look no further than Longfellow Grill, a welcoming neighborhood restaurant.
July 22, 2008
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With food and service that often exceeds expectations, Hazellwood Grill, now a couple years old, has grown into one of, if not the
best, dining options around Lake Minnetonka.
July 14, 2008
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Premium cuts and succulent seafood are only two of the reasons why this sleek new restaurant’s menu shines.
July 2008
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This self-described “modern Midwest” restaurant spins the familiar, seasonal, and exotic with artistry and sumptuous surprise.
June 2008
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With a focus on the food, this new Dinkytown restaurant’s stir-fries and bubbling hot pot dishes are sure to please.
June 2008
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Though the light mascarpone cheesecake is pleasing, it is clear that the Mall of America still is not a safe place for foodies.
May 15, 2008
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Woe be it to the soul who is trying to eat “lite” here, but for all the rest of
us, Psycho Suzi’s is a hometown hoot whether you arrive on a hog or a walker.
May 15, 2008
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Fierce Latin and Asian flavors invigorate your taste buds with Sanctuary's freewheeling, exotic menu.
May 2008
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