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The
Craftsman restaurant sits like a glowing beacon on an empty end of its street in
Minneapolis, inviting and courageous at the same time.
April 2005
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Moti
Mahal is a veritable hole in the wall with a menu that includes more than 100
choices and a wait staff that isn’t notably helpful.
April 2005
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The
menu at Tryg's in Minneapolis is a seasonal one that tends to feature
substantial portions and lots of heavy side dishes.
March 2005
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Al
Vento is a cozy South Minneapolis trattoria that has a Southern Italian
and Sicilian-inspired menu with something for everyone.
February 2005
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Patrick’s
Bakery & Bistro is as close to a European alfresco experience as can be
found in Wayzata.
February 2005
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Perron's
Sul Lago, a self-described urban bistro, is a warm and inviting restaurant
serving freshly cooked Italian influenced dishes.
January 2005
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In
contrast to the wasteland of chain restaurants that stretches in every direction
as far as the eye can see, Canyon Grille offers north Twin Cities suburban
diners food prepared from scratch in an independently owned spot.
January 2005
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Chef/owner
Scott Pampuch is living his dream,
and
Corner Table is a charming spot any neighborhood would covet.
December 2004
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It’s
surprising that enjoy! represents the first real effort in the Minnesota Valley
suburbs to provide food-first dining.
November 2004
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NorthCoast
is the ultimate expression of the Wayzata lifestyle, at least in season—a
casually elegant restaurant that wears its bilevel lakeside patios with
umbrella-topped tables like a diamond tiara.
October 2004
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