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Mix it up with these five whites from around the world that are young with little or no oak and are not made to be cellared.
July 2009
by Bill Coy
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Lodi is a large and warm wine region in northern California and is gaining notoriety for producing some very good and affordable wines from many grape varietals.
October 2009
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There is a whole lot more to Italian wine than the Gucci and Prada versions. Here are some favorites we can all afford.
September 2009
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Five red wines that benefit from chilling, bringing out the fruit and flavor but not freezing out the taste.
August 2009
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This overanalyzed French region has more to offer than $600 reds and Byzantine labeling. See our five Bordeaux picks.
June 2009
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From Riesling to pinot gris, wine columnist Bill Coy picks five Alsatian whites
from Alsace, France.
May 2009
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There
are several wine regions in Oregon and a diverse selection of grapes—syrah,
pinot blanc, cabernet sauvignon.
April 2009
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With such a wide array of styles that include fruity, rich, and tannic notes, there's a cabernet sauvignon for every taste.
March 2009
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The malbec grape may be hot, but it is not new. The Argentines have been growing
it for decades, and the French have been using it for centuries.
February 2009
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French champagne is the most versatile beverage in the wine world, and, as Bill Coy has found, always a treat.
January 2009
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These winter whites are sure to soothe and warm your taste buds.
December 2008
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Complicated wine labels and traditions that date all the way back to 600 B.C. can make Portugeuse red wines a bit formidable, but Chuck Kanski, owner of Solo Vino will help you master them.
November 2008
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Though the Loire valley is mostly known for its whites, it’s also home to some hidden gems of the red wine world. Bill Coy offers insight into these delicious wines.
October 2008
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Find out which zin Bill Coy tags as “Yummy!” plus which zin to pair with your dinner tonight.
September 2008
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See why wine has become deeply ingrained in American culinary culture, from rhubarb wine in Minnesota to pineapple wine in Hawaii.
August 2008
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Who knew that the land down under could also be home to such exotic, mouth-watering wines? Ditch the kangaroos, and come have a sip.
July 2008
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Earthy, tannic, clean. Understanding wine lingo can be as difficult as learning a new language.
June 2008
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It doesn't make sense that Montepulciano, Italy, doesn't grow Montepulciano grapes, but its wines are still just as tasty.
May 2008
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In the wine world, price does not always connote quality and there are often
great value wines that taste just like the high-buck stuff.
April 2008
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Chile's wine region is the most isolated and protected in the world, resulting in consistent and world-class French grape varietals.
March 2008
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Beaujolais is the southern-most section of
Burgundy, and its wines are made from the gamay grape.
February 2008
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