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Food + Dining
Wine Line

Whites of Australia

Who knew that the land down under could also be home to such exotic, mouth-watering wines? Ditch the kangaroos, and come have a sip.

July 2008

by Bill Coy

Washington State Wine Industry

Washington State

These wines prove that very good wine from the Pacific Northwest isn’t just from Oregon.

November 2006

Wines for Asian Cuisine

Wines for Asian Cuisine

Beer is the most likely beverage ordered with Asian food. It is the easy out when you don’t have a clue as to what to drink with hot and spicy cuisine. And it works. But for the wine lover, there are wines that make this complex cuisine even better.

October 2006

Organic Wine

Organic Wines

One of the fastest-growing areas of the wine industry is the earth-friendly winery. Whether tagged organic, eco-friendly, biodynamic, or grown using sustainable farming, it is about letting the dirt and the fruit do the work.

September 2006

Pizza Wine

Pizza Wines? Yes!

Pizza is not that difficult to pair with wine, and I've found a pour for virtually all types of pie.

August 2006

Viognier

V Is for Viognier

There is not a lot of viognier out there, but that's no reason to overlook it.

July 2006

Argentina

Argentina

For Argentina, it’s simple. The wines are delicious, drinkable as soon as they’re bottled, and, for the most part, affordable.

June 2006

Loire Valley

Loire Valley

The Loire Valley in France produces some of the finest chenin blanc, muscadet, sauvignon blanc, and cabernet franc in the world.

May 2006

Chardonnay

Five Faces of Chardonnay

There are so many styles of chardonnay that there is one for every taste, from dry to sweet, light to heavy, and everywhere in between.

April 2006

Minnesota

Minnesota

Most regionally grown grapes are University of Minnesota hybrids, optimized to survive our winter.

March 2006

Rioja

Rioja

Rioja (ree-oh-ha) is to Spain what Napa Valley is to California, or Bordeaux is to France.

February 2006

Sicily

Sicily

Sicily's wine region is the largest in Italy—larger than Tuscany's, and it out-produces the productive Veneto most years.

January 2006

Dessert Wines

Dessert Wines

Dessert wines are all sweet, but not in a white zinfandel style—it’s more like a chocolate, honey, or rich-lemon-curd sense.

December 2005

New World Pinot Noir

New World Pinot Noir

Pinot is arguably the most versatile of all grapes.

November 2005

Chile and Argentina

Chile and Argentina

Surprisingly, Argentina is the world’s fifth-largest wine-producing country and Chile eleventh.

October 2005

South Africa

South Africa

All the classics are grown in South Africa, so add its unique tastes to your list of favorites.

September 2005

Rosé

Rosé

Rosé is more like red wine than white, with all the components and complexities of red, but less color and age-ability.

August 2005

Pinot Gris

Pinot Gris

Pinot gris and pinot grigio are the same grape.

July 2005

Whites of Spain and Portugal

Whites of Spain and Portugal

Spain and Portugal make some of the world's most drinkable and affordable white wines.

June 2005

Sauvignon Blanc

Sauvignon Blanc

Sauvignon blanc the other white grape, the oft-ignored little sister of the big California chardonnays.

May 2005

Burgundy

Burgundy

Burgundy is probably the most difficult wine region in the world to grasp, largely because the grape is rarely identified on the label.

April 2005


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