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Arts + Entertainment
Music

Treasure or Trinket?

Photo by Robert Workman
Tenor Paul Nilon as King Croesus.

Why is the Minnesota Opera reviving an all-but-forgotten opera by a composer almost no one has ever heard of?

March 2008

By William Randall Beard

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The British press vociferously praised the original Opera North production, and director Tim Albery and conductor Harry Bicket (last seen here helming Mozart’s La clemenza di Tito) will be on hand for the local staging. Especially laudable is Albery’s edition of the score, which clarifies the core story, honing in on the relationship of Elmira and Atis. And he brings it together in under three hours, including intermissions, which should help keep the seats filled until the final curtain.

The Minnesota Opera’s production has a 1930s quality, which makes it feel more contemporary. Cultural references, which include equating the invading Cyrus with Hitler’s attempts to wreak havoc on Europe and numerous references to rampant greed, will feel quite relevant to an audience in 2008.

None of this makes King Croesus a sure bet. The Minnesota Opera does very little Baroque opera (their last Handel production was 1994’s Guilio Cesare), and the company’s limited resources could arguably be better spent on a more worthy project.

Johnson admits that there is a marketing angle to his decision. “Given that it has never been done in the United States before, we will get more media coverage,” he says. “I don’t mind being reviewed by The New York Times.”

He also defends his vision: “Opera is becoming so compartmentalized. You find production after production of the top ten operas. We’re swimming against the tide of that, which is hard in these economic times. But we want to keep the art form fresh. We have a sophisticated audience who enjoy being pushed, who like being surprised.”

From a business standpoint, the wisdom of reviving Keiser remains to be seen, but the courage to do it does indeed deserve to be celebrated.


March 1–9. Ordway Center for the Performing Arts, 345 Washington St., St. Paul, 612-333-6669

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