Other People's Best

The Wilde Roast Café’s flourless chocolate cake earned the cover of Bon Appétit in September—and with good reason. Velvety, rich, and creamy, it’s terrific. Get the recipe here or visit the source. 518 Hennepin Ave. E., Mpls., 612-331-4544

Esquire magazine named Nye’s the best bar in America.  Esquire wasn’t kidding, and neither are we. Check out the adulatory profile of the Nordeast institution (“a kind of crossroads inside and out”) in Esquire's October issue. 112 Hennepin Ave. E., Mpls., 612-379-2021