Rhubarb Lovers

Photo by Michael Hendrickson

June 2009

By Christy DeSmith, Anna Befort, Melissa Colgan, Jane Di Leo, Beth Dooley, Shawn Gilliam, Erin Gulden, Sarah Howard, Stephanie March, Steve Marsh, Adam Platt, Tad Simons

E-MAIL
PRINT

It’s the classic rags-to-riches tale: Barbarian root leads a sad little
life as a questionable medicinal remedy but eventually ascends to
a noble position as celebrated pie ingredient. Never mind that the plant is indigenous to Asia; we Minnesotans have adopted it as our own. We like it because it grows so readily in our northern gardens and backyards, cropping up early in the season. But our most fervent affections are reserved for the tart and humble part it plays in jams, pies, bars, and countless other treats that keep us rooted to home.

Root Recommender
Our shopping list of the finest locally produced rhubarb groceries

	WineHaven Rhubarb Wine, $14.99 For some folks, this wine isn’t potable on its own, but it makes a lovely dessert sauce—not to mention an unusual aperitif. Available at Wine Time, 2471 Fairview Ave. N., Roseville, 651-697-0162
	Heath Glen’s Kitchen Rhubarb Apple Jam with Gewurztraminer Wine, $8 Pick up a loaf of crusty French bread and spread it on thick! Available at Golden Fig, 790 Grand Ave., St. Paul; Golden’s Deli, 275 E. 4th St., St. Paul
	Leatherwood Vinegary Rosemary in Rhubarb Wine Vinegar, $12.95 This light, mild vinegar makes a lively vinaigrette for a strawberry spinach salad. Available at Local D’Lish, 208 N. 1st St., Mpls., 612-886-3047
	French Meadow Bakery Rhubarb Bar, $3.53 French Meadow sells this pre-packaged bar nationwide, but lucky Twin Citians can get a fresh one to-go from the original café. 2610 Lyndale Ave., Mpls., 612-870-7855

Rhubarb Lovers

Ready, Set, Summer!

» Recent Features