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Food and the law: Where torts and tummies intersect.
Originally published in Minnesota Law & Politics
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Fred Pritzker is one of the country’s leading foodborne illness litigators and a self-taught expert on the bacteria and viruses that hide in our food.
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The inside stories at Hormel and Cargill from James Cavanaugh and Steven Euller.
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Minnesota is the reason why you can feel safe drinking that big glass of milk.
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Battling copycats from across the globe, Andy Ehard and Scott Johnston fight to protect Voss water.
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Michael Lindberg tracks down those responsible for health scares relating to food.
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When the future your products is on the line, call Mark DuVal.
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When there’s an outbreak of E. coli, salmonella, or other contaminant, these lawyers get ready to do some detective work.
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Walter Sawicki fights to protect his clients from dangerous bacteria, viruses, and some very bad hamburgers.
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