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Zimmern on Steak: The Meat Counter

Andrew Zimmern heads to Byerly's to talk about what visual cues to look for at the meat counter to make sure you get a quality piece of meat.

Get more tips from Andrew—plus recipes, restaurant news, and foodie gossip—on his mspmag.com blog, Chow & Again.

Don’t forget to check out the “Steak Lover’s Guide to the Twin Cities” on mspmag.com. 

Round One: Robyne Robinson at Barrio

Round One: Robyne Robinson at Barrio

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