Culinary Evenings

Location
4300 Fremont Avenue S.
Minneapolis, Minnesota 55409

Culinary Evenings—Wine & Dine! Wednesdays & Saturdays
Wine & Dine Culinary Evenings, presented by Kitchen Window, features local guest chefs. The evenings include a designer led tour and an evening of great food and wine! Guest chefs from local dining hot spots will guide a small group of people through an exciting menu in the ASID Showcase Home kitchen while a wine representative will discuss the perfect wine pairings.

Times:
Wednesdays 6–8:30pm
Saturdays 7–9:30pm

Dates:
May 21 [SOLD OUT]
May24
May 28 [SOLD OUT]
May 31
June 4 [SOLD OUT],
June 7
June 11 [SOLD OUT]
June 14

Cost: $80

Wine & Dine! Menus

[SOLD OUT] May 21 Aaron Slavicek from Café Maude
Endive and Frisee Salad with Citrus, King Crab and Avocado
Grilled Lamb Skewers with Saffron Cous Cous and Garlic Mint Yogurt
Pan Seared Halibut with Serrano Ham, Fava Beans and Mint
Roasted Rhubarb Tartatin with Rhubarb Ice Cream

May 24 Daniel Darvell from Kitchen Window Saturday 7-9:30pm
Cured salmon and roasted beet toasts with horseradish cream
Pan-fried zucchini and toasted garlic salad
Herbed rack of lamb with roasted potatoes and shelling peas
Gewürztraminer sorbet, summer berries and almond tuiles
Purchase Tickets

[SOLD OUT] May 28 Jonathan Hunt from Al Vento
Crostini of smoked salmon with strawberry compote
Shaved Fennel parmesan reggiano and grilled lemon vinaigrette!
Pan roasted halibut with smoked tomato brodo
Risotto with seasonal vegetables
Pistachio semifredo

May 31 Daniel Darvell from Kitchen Window Saturday 7-9:30pm
Jumbo crab stuffed avocados with chipotle and lime
Espresso rubbed skirt steak with arugula and queso fresca
Roasted pork with guajillo chili sauce and black beans
Chipotle chocolate cake and liquor soaked cherries
Purchase Tickets

[SOLD OUT] June 4 Justin Frederick from Masa
Wild Alaskan salmon ceviche
Pina y jicama gazpacho
Grilled rack of lamb a la barbacoa sauce
Flan a la "margarita"

June 7 Daniel Darvell from Kitchen Window Saturday 7-9:30pm
Mixed roasted vegetable bruschette with oregano and fennel
Minted spring pea and mushroom soup
Pan seared halibut with smoked tomato and roasted red pepper tagliatelle
Riesling and honey poached pears
Purchase Tickets

[SOLD OUT] June 11 Jon Radle from Grand Cafe
House made Gravlax and Artichoke Crudo w/Citrus Vinaigrette & Mache
Hand-rolled Sweet Pea Ravioli w/Truffle Glazed Carrots & Reggianno
Roasted Quail, Pan Fried Polenta, Asparagus w/Fennel Pollen & Green Tomato Lavender Jam
Goat Milk Panna Cotta w/Fresh Berries & Basil Syrup

June 14 Daniel Darvell from Kitchen Window Saturdays 7-9:30pm
Smoked prawns with pistachio pesto
Chicory and prosciutto salad with ricotta and lemon
Smoked pepper strip loin with spring mushroom risotto and asparagus
Rhubarb panna cotta

Purchase Tickets

Culinary Evenings—Wine & Tapas! Saturdays
Wine & Tapas Culinary Evenings, presented by Kitchen Window, includes a designer led tour and an evening of great tapas style appetizers and wine tastings! Executive chef Daniel Darvell from Kitchen Window will guide a small group of people through an exciting appetizer selection at the ASID Showcase Home while a wine representative samples select wines.

Times: 5–7:30pm

Dates:
May 24, 31
June 7, 14

Cost: $55

Wine & Tapas! Menu
Paella croquettes with grilled artichoke aioli
Oil-cured tuna with tomatoes and garlic
Salt cod and black olive oil toasts
Spanish tortilla with smoked cheese and piquillo

Purchase Tickets (May 24)
Purchase Tickets (May 31)
Purchase Tickets (June 7)
Purchase Tickets (June 14)