A Marriage of Styles

The Menu
Tray-Passed Hors d’Oeuvres
Spicy Tuna Tartare in Sesame Miso Cone, Crispy Vegetable Spring Rolls with Apricot Mustard, Four Cheese Pizza with Garlic and Kalamata Olives, Grilled Vegetable Pizza, Smoked Salmon Pizza with Dill Crème Frâiche

Savory Stations
Chinois
Chinois Chicken Salad, Vegetable Lo-Mein with Black Bean Sauce, Pork and Bell Pepper Stir-Fry in Garlic Sauce, Stir-Fried Sichuan Green Beans

Southern
Matt’s Honey-Stung Chicken, Soy and Ginger Lacquered Salmon off the Barbecue, Mashed Potatoes and Gravy, Grilled Asparagus, Late Summer Corn, buttered and off the cob, Granny Nanny’s Corn Bread

Desserts
Buttermilk Cake with Crème Frâiche and Strawberries, Warm Truffle Cakes with Whipped Cream, Coconut Macaroons, Blueberry Cheesecake Bites, Citrus Pound Cake, Fresh Fruit Tart, Assorted Miniature Cookies

The Details
Reception & Ceremony:
Walker Art Center, 612-375-7553

Florist:
Martha’s Gardens, 651-696-2993

Caterer:
Wolfgang Puck, 612-375-7553

Reception DJ:
Aldric Zaccardi, 612-281-4078

Vocals:
Dennis Spears

Photographer:
Amy Metry, 612-825-5262

Invitations:
Lunalux, 612-373-0526