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Great Escapes 2008: Madeline Island![]() Photo by Bob Firth
ON BEACH & LAND Closer to town, Joni’s Beach, less than a mile from the ferry, is smaller and busier; here kayakers set in and boats anchor near shore. Two miles farther out, past the marina, is Grant’s Point, with a small public beach facing Long Island, which is connected to Ashland, Wisconsin, by an isthmus visible when the water is low. A large sandbar, within swimming distance, hosts owls and eagles. A hike along the cliffs of Big Bay State Park offers spectacular views of the other islands across the lake. Head back through Town Park–along the lagoon–home to birds, turtles, lily pads, and wildflowers. The Madeline Island Wilderness Preserve’s hikes and lectures address bird migration, wild flowers, the bogs, and edible and medicinal plants. The Robert Trent Jones–designed Madeline Island Golf Club course is open to the public for a fee. Public tennis courts, right downtown, are almost always available. ARTS & ENTERTAINMENT Beyond its well-stocked stacks, the Madeline Island Public Library hosts lectures, films, discussions, talent shows, children’s story hour, and community gigs. Social, political, and spiritual matters are addressed by speakers at St. John’s Church. The best entertainment, though, is just outside Bayfield. Lake Superior Big Top Chautauqua is the huge blue tent at the base of Mount Ashwabay ski area. This year’s headliners include Willie Nelson and Greg Brown; throughout the summer, Big Top’s Lost Nation String Band presents variety shows based on area history (Keeper of the Light; Riding the Wind). To get to the tent, catch the shuttle bus from the ferry. In town, Tom’s Burned Down Café, to some an eyesore, to others, a landmark–its roof razed by an arson fire a decade back–hosts bands under its canvas top. Political slogans and tie-dye-era poetry bedeck the walls. Still, “something is happening here.” HISTORY Lakeview School (circa 1905), just up the road, is an interpretive site near the library (1872). The Indian Burial Ground, past the marina, is easy to miss. Some 2,000 to 4,000 Ojibway lived here before the voyageurs arrived in the 1600s and their story of ravage and displacement is recounted in the museum.
FOOD & DRINK Provisions are pricey, and those staying a week or more stock up on the mainland. Seeking local organic vegetables? Check out the farmers’ market, right behind Maggies, on Saturdays or North Wind Organic Farm, both in Bayfield. Last year, an organic farmer set up a stand near the ferry on Thursday mornings (most of the time). Bets are he’ll return again this year. At either of the two groceries in town–Island Store and Lori’s Store–you can find most staples: alcoholic beverages, picnic supplies, breakfast fare, and the rest, as well as smoked meat and fish. Island carries fresh meat (cut to order) and deli fare, plus house-cooked barbecue ribs and rotisserie chicken. Heads up: If you want The New York Times, place an order here a week ahead.
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