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Sweet Nothings: Cupcakes

Mpls.St.Paul Magazine Weddings Fall/Winter 2010

By Melissa Colgan

These mouthwatering morsels of succulent cake and velvety frosting are proof positive that good things do come in small packages. In place of a traditional wedding cake, nestled in a welcome package for out-of-town guests, or as a special treat at the close of the big day, scrumptious cupcakes are sure to be your fête’s sweet surprise.

Valrhona chocolate cake with vanilla bean buttercream topping and fondant monogrammed medallion

Valrhona chocolate cake with vanilla bean buttercream topping and fondant monogrammed medallion, from Cocoa & Fig, Gaviidae Common, skyway level, 612-333-1485, cocoaandfig.com

Photo by Michael Hendrickson

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