Catering To Your Needs

Think Small:

Finger food is a big hit with guests, whether served as an appetizer before the meal or after a night of dancing. Get creative. Shrink the size of some of your favorite comfort foods—think mini, open-faced cheeseburgers—for tiny tidbits that are big on taste.

Photo by Coppersmith Photography

Sassy Salads:

Banish wilted iceburg lettuce at your reception. Instead, opt for scene stealers like this salad of field greens heaped with green beans and shaved parmesan.

Wine and Dine:

Add interest to your plated meal by serving up a different complementary wine with each course. For an extra special touch, ask your parents or reception hosts to make the first pour at each table.

Photo by Coppersmith Photography

Fall in Line:

Having a casual reception? A buffet is an excellent way to cater to all of your guests’ individual tastes and quirky diet needs. (South Beach, anyone?)

Perfect Plates:

Guests eat with their eyes before ever lifting fork to mouth. Make sure your caterer has the ability to make a delicious visual statement as well as a delicious meal.

Photo by Argenté Photographie

Pretty Sweet:

Give your guests some eye candy. From candy to cupcakes, dessert tables can tie into your wedding’s theme and color scheme, or simply give a nod to the kid in you.

Photo by Happily Ever After Wedding Photography