Bejeweled

Mpls.St.Paul Magazine Wedding Guide 2007

Hip to be Square

Three-tier, square Frangellico, espresso devils food cake covered in vanilla Bavarian buttercream and adorned with blue and chocolate-brown satin ribbon and pastillage flowers with Swarovski crystals. The Buttercream Collection

Photo by Mike Hendrickson

Golden Glow

Coconut “Contessa” cream cake iced in buttercream and fondant and adorned with hand-painted and sugared pink-and-23-carat-gold stripes, edible pearl-and-gold beads, and gold fondant adornments. Gateaux Inc.

Photo by Mike Hendrickson

Say Cheesecake

Two-tier chocolate decadence cheesecake adorned with pink satin ribbon, dangling crystals, and crystal monogrammed letters from Sweet Celebrations. Muddy Paws Cheesecake

Photo by Mike Hendrickson

What a Pear

Four-tier, English trifle cake filled with fresh-sliced kiwi and strawberries and iced with white chocolate mousse. Swarovski crystal-studded satin ribbons wrap the tiers, which are crowned with a crystal-and-pear cake topper. The Buttercream Collection

Photo by Mike Hendrickson


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