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Brilliant Bouquets

Mpls.St.Paul Magazine Weddings Fall/Winter 2010

By Rebecca Rowland and Melissa Colgan

Just thinking about wedding flowers—lilies, peonies, dahlias, oh my!—can make even the most resolute of brides-to-be as flighty as a bumble bee. And for good reason! Flowers are a timeless way to add a customized touch to your wedding day. With the wealth of options, however, it’s difficult to know where to start.

The blooms you choose for your bridal bouquet speak volumes about your individual style, and they should complement your dress, venue, season, level of formality, and time of day of your nuptials.

This ultimate bridal accessory should do more than just suit your outfit. “The most personalized weddings are the ones in which brides give us input on the types, styles, and colors of flowers they relate to, whether it be a favorite bloom or a flower significant to the couple or a cherished relative,” says Russell Toscano of Wisteria Design Studio.

Flowers are exquisite on their own, but consider asking your florist to weave in finishing touches to add even more meaningful accents. “Incorporate a piece of fabric from your mother’s wedding gown or work in a brooch or necklace from a beloved grandmother,” suggests Jackie Just of Just Bloomed. With their careful compositions and surprising juxtapositions, these bouquet arrangements evoke creativity, craftsmanship, and marvelous personality.

Bouquet of blue hydrangeas; cymbidium orchids; snowball viburnum; cream, yellow, and green roses; freesia; yellow coxcomb, and blue muscari

This sun-washed gathering boasts lovely texture, with its dramatic combination of chartreuse, buttery yellow, creamy white, and pale blue. But what we really love are the elegant stems wrapped in silk ribbon, Swarovski crystals, and fresh-cultured pearls.

Bouquet of blue hydrangeas; cymbidium orchids; snowball viburnum; cream, yellow, and green roses; freesia; yellow coxcomb, and blue muscari, by Indulge & Bloom, 3054 Excelsior Blvd., Mpls., 612-343-0000, indulgeandbloom.com

Photo by Michael Hendrickson

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