A Touch of Class
January 2007
By Jennifer Blaise Kramer and Melissa Colgan
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The
freshest way to update your current tableware is to incorporate china that will
dress up traditional pieces. Mix patterns and prices to create your own unique
collection without being married to a particular style.
Porcelain dinner plate, $19, and soup bowl, $17, by Apilco, from Williams–Sonoma
(five metro locations, including Galleria, Edina, 952-285-1338
).
Photo by Mike Hendrickson
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Oval
baker, $65, by Juliska, from Ampersand (Galleria, Edina, 952-920-2118
).
Photo by Mike Hendrickson
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Pearl
Estate Crocodile service plate, $80, and salad plate, $27, by Ralph Lauren;
English bone china Sable Duchess dinner plate, $35, butter plate, $20, and
teacup, $35, by Vera Wang for Wedgwood; all from Bloomingdale’s (Mall of
America, 952-883-2500).
Photo by Mike Hendrickson
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Platinum
Library Lane dinner plate, $33, cup, $33, and saucer, $15, by Kate Spade for
Lenox; English bone china Blue Duchess salad plate, $30, by Vera Wang for
Wedgwood; striped Platinum plate, $50, by Jasper Conran for Wedgwood; all from
Macy’s (700 Nicollet Mall, Mpls., 612-375-2200).
Photo by Mike Hendrickson
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Louvre dinner plate, $25, salad plate, $20,
teacup, $19, and saucer, $11, by Bernardaud, from Neiman Marcus (505 Nicollet
Mall, Mpls., 612-339-2600).
Photo by Mike Hendrickson
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